Waipi'o Valley Lo’i and Poi Making

A Hands-On Journey Into Traditional Hawaiian Farming and Food Culture

Immerse yourself in the traditional Hawaiian way of life on our Waipiʻo Valley Loʻi and Poi Making Tour. This experience offers a unique opportunity to learn about the ancient Hawaiian practice of farming in the loʻi (irrigated taro terrace fields) and the traditional art of poi making, both deeply rooted in Hawaiian culture and sustainability.

The tour begins with a guided walk through the Waipiʻo Valley loʻi, where you will learn about the history and significance of this ancient farming system. Our knowledgeable guide explains each step of the process—from planting to harvesting—and shares insights into the different varieties of taro and other crops grown in the valley.

After the loʻi visit, we take a break to enjoy a traditional Hawaiian lunch before continuing into the poi making experience. Our experienced guide will teach you how to prepare poi using locally grown taro, and you will have the opportunity to pound your own poi and taste this traditional staple food.

Characteristics

• Guided tour through Waipiʻo Valley loʻi (taro fields)
• Educational experience on traditional Hawaiian agriculture
• Hands-on poi making class using fresh taro
• Cultural storytelling throughout the experience
• Traditional Hawaiian lunch included
• Small-group immersive cultural activity
• Focus on sustainability and ancestral farming practices

Benefits

• Provides deep understanding of Hawaiian food traditions
• Offers hands-on cultural learning experience
• Connects guests to land, agriculture, and sustainability
• Preserves and shares traditional Hawaiian practices
• Encourages appreciation for taro (kalo) and its cultural importance
• Creates meaningful, interactive participation
• Delivers an authentic and educational island experience

Why Choose Our Waipiʻo Valley Loʻi and Poi Making

At Pomai Entertainment, we honor Hawaiian culture through experiences that are immersive, educational, and rooted in tradition. This tour allows guests to step directly into the practices that have sustained Hawaiian communities for generations.

From working in the loʻi to preparing poi, every moment is guided with aloha, respect, and cultural integrity, creating a meaningful connection to the land and its traditions.

Perfect For

• Cultural and educational tourism
• Families and small private groups (Party of 2 recommended)
• Visitors seeking hands-on Hawaiian experiences
• Sustainability and agriculture enthusiasts
• School and cultural programs
• Heritage and food culture travelers

Taste the Tradition of Hawaiʻi

Experience the connection between land, food, and culture through the living tradition of taro farming and poi making in Waipiʻo Valley.

Includes: Party of 2 | 4 Hours

Contact us today to book your Waipiʻo Valley Loʻi and Poi Making experience and connect with the roots of Hawaiian culture.